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Geishas aus Japan
Written on 3. January 2019 by bizmo

Itadakimasu! Good appetite

Enjoy this Japanese khaki ice cream. It is so delicious… and so simple. It’s best to use ripe khaki fruits, because the somewhat unripe fruits have a tart note.

You need

400 g persimmon

30 ml milk

200 ml cream

40 g sugar

1 egg

How to make

Peel the persimmon, remove the seeds, dice coarsely and blend with the milk in a blender. Pour the puree into a bowl, add the egg and sugar and whisk well with a mixer.
Put everything in a suitable container and put in the freezer for at least 3 hours. To make the ice cream creamier, stir the mixture at least once during freezing. Before serving, thaw in the refrigerator for about 20-30 minutes. The best persimmon ice cream in the world is ready!

Itadakimasu – we wish you a good appetite!

 

 

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